全席個室 和・洋創作居酒屋 隠れ家ダイニング 器彩 きいろ

* All seats are in private rooms, and all course meals are served individually!

*All-you-can-drink includes Premium Malt's (draft beer)!

Content may vary depending on purchase ※.

*Message plate: Available for an additional ¥1000 per plate.

--Menu--

Tuna ryukyu with Cattleya soy sauce

Oita specialty, simmered in homemade Ryukyu sauce.

・Salted kelp and cucumber with sesame oil aroma

A popular snack item

・ Five-vegetable salad with perilla leaf dressing

A refreshing and crisp salad with perilla leaf dressing.

Oita specialty Toriten (chicken tempura) with kabosu citrus ponzu sauce.

Enjoy crispy fried chicken thigh tempura with Oita's famous kabosu citrus ponzu sauce.

• Steamed egg custard with plenty of mushrooms in a thick sauce

A popular steamed egg custard with a gentle, homemade flavor and plenty of mushroom umami.

- Deep-fried smooth tofu in dashi broth

A slightly sweet homemade broth, topped with grated daikon radish, green onions, and shredded nori seaweed.

Warm noodles with bonito and kelp broth and steamed chicken, flavored with white miso.

Thin noodles topped with steamed chicken and condiments, served in a homemade broth with white miso – a perfect way to finish your meal.

(This course does not include dessert.)

*Please note that seating is limited to approximately 2.5 hours.

—Regarding cancellation policy—

◎The number of people can be changed up until the day before.

◎Cancellation after 0:00 on the day of use

Please note that you will be required to pay the cost of the course meal multiplied by the number of people who cancel.

(If you book a course that includes all-you-can-drink, the all-you-can-drink fee will be deducted from the price.))

*We only have one spacious private room available for group use, so we prioritize customers who have made reservations first.

Therefore, we have had to turn away many customers who are unable to secure seats for their group.

We would appreciate your understanding in refraining from making significant changes to the number of participants or canceling entirely."