全席個室 和・洋創作居酒屋 隠れ家ダイニング 器彩 きいろ

*All seats are in private rooms, and all course meals are served individually!

*All-you-can-drink includes Premium Malt's (draft beer)!

Content may vary depending on purchase ※.

*Message plate: Available for an additional ¥1000 per plate.

--Menu--

・Grilled Oita brand Okubungo pork with sesame sauce on a ceramic plate

We will provide one unit per person.

The sesame sauce blends well with the flavors of the pork and vegetables, making it a great snack to enjoy with drinks.

Carpaccio of aromatic vegetables and fresh fish

Fish carpaccio finished with a shiso sauce and aromatic vegetables such as perilla leaves, green onions, and onions.

・Yam noodles with pickled plum paste and okra

The sweet and sour pickled plum paste provides just the right amount of flavor, making for a refreshing and smooth appetizer.

・ Five-vegetable salad with perilla leaf dressing

A refreshing and crisp salad with perilla leaf dressing.

Fried oysters from Hiroshima Prefecture ~ with homemade tartar sauce ~

Enjoy our crispy fried oysters with our homemade tartar sauce, made with plenty of eggs and pickles.

• Steamed egg custard with plenty of shrimp and mushrooms in a thick sauce

A popular steamed egg custard with a gentle, homemade flavor and plenty of mushroom umami.

- Smooth tofu with minced meat and tomato mapo

Mapo tofu with a light finish thanks to the acidity of tomatoes.

Sesame-flavored soy milk tantanmen

This is a noodle dish served with homemade meat miso and soy milk soup to finish off the meal.

· Today's ice cream

Enjoy some sweet ice cream for dessert.

*Please note that seating is limited to approximately 2.5 hours.

*If you would like the course menu with food only for 4000 yen (tax included) (without the all-you-can-drink option and ordering drinks à la carte), please specify this in the request field.

—Regarding cancellation policy—

◎The number of people can be changed up until the day before.

◎Cancellation after 0:00 on the day of use

Please note that you will be required to pay the cost of the course meal multiplied by the number of people who cancel.

(If you book a course that includes all-you-can-drink, the all-you-can-drink fee will be deducted from the price.))

*We only have one spacious private room available for group use, so we prioritize customers who have made reservations first.

Therefore, we have had to turn away many customers who are unable to secure seats for their group.

We would appreciate your understanding in refraining from making significant changes to the number of participants or canceling entirely."